Named after the witty wife of it’s namesake hotel, the fabulous Milly’s Bistro is set in what is undeniably one of the most elegant boutique hotels and dining destinations in the region, The William Cecil, which lies within The Burghley Estate, the centrepiece of which is Burghley House, a magnificent Elizabethan stately home, and is a landmark feature in the historic market town of Stamford. So not a bad spot, we think you’ll agree.

Indulge in the weekly changing menu, with daily blackboard specials cooked simply using the best possible ingredients and wines to match. There are epic Sunday roasts too, and everything is cooked simply using the best possible ingredients.

Exec chef, Liam, changes the menus according to what’s in season and what local suppliers recommend, working alongside local heroes such as Rennet & Rind and The Burghley Estate all of whom supply outstanding produce.