The Plough is a friendly country pub and restaurant, which has firmly established itself as one of the top places to eat in the area since it’s re-opening three year’s ago.

There’s a great, foodie menu here, which celebrates native rare breeds and heritage fruit and vegetables. You can anticipate flour from Northamptonshire or Oxfordshire for the twice daily made breads, native rare breeds from right here in the village and regular deliveries of fresh seafood sourced from small family boats in Cornwall, Colchester and Scotland.

The wine list is outstanding, with in excess of 200 wines on offer, with careful consideration given to sustainability and organic wines. Rest assured you’re in good hands, Landlord David was formerly a Sommelier at Le Manoir and he knows his stuff.

There are monthly supper clubs celebrating regional wines and the lovely pub garden boasts splendiferous views to enjoy with a pint of shandy.