Dream duo Adam and Stacey Ward, head up this incredible Leicestershire dining destination and they’ve just bagged the Muddy Award for Best Restaurant again this year. It’s not hard to see why they’re pulling all all the votes either, with Fourwards being a heart and soul passion project that delivers culinary perfection without pretense.

They named the restaurant Fourwards as a testament to their family, with the ‘Four Wards’ coming together to turn the restaurant into a second home, and they source, prepare, cook and serve ethically grown food, with the majority of the ingredients used by the team sourced within three miles of the restaurant. They also grow many ingredients in their own allotment and you can’t get much fresher than that.