Northants, Leics &amp; Rutland


<h2 class="wp-block-heading" id="h-the-plough-everdon-26-28-sept"><a href="https://theplougheverdon.co.uk/drinks-dining/" target="_blank" rel="noreferrer noopener">The Plough</a>, Everdon, 26-28 Sept</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="666" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Plough-Everdon-mousse.jpg" alt="The Pough Everdon Supper Club" class="wp-image-51097" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Plough-Everdon-mousse.jpg 1000w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Plough-Everdon-mousse-300x200.jpg 300w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Plough-Everdon-mousse-768x511.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>There’s always a thoughtfully curated seasonal foodie menu here, but it’s extra special for the Supper Club events, which are tailored to celebrate a specific wine or cuisine. This month you can enjoy a four course Lebanese meal (think lamb tagine, roasted monkfish, burnt honey custard tart) with wine pairings for £75 per person. You’re in good hands on the wine front as landlord David was formerly a Sommelier at Le Manoir and his enthusiasm for fabulous and sometimes unusual wines is catching. Check on their socials for what&#8217;s happening at next month&#8217;s event too. </p>



<h2 class="wp-block-heading" id="h-dining-experience-with-danny-tompkins-the-cottages-at-cottesbrooke-27-28-sept-11-oct-and-18-oct"><a href="https://www.instagram.com/p/DABZvqEoDtR/" target="_blank" rel="noreferrer noopener">Dining Experience with Danny Tompkins</a>, The Cottages at Cottesbrooke, 27/28 Sept, 11 Oct and 18 Oct</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="779" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Danny-Tompkins-dish.jpeg" alt="Danny Tompkins the cottages at cottesbrooke" class="wp-image-51109" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Danny-Tompkins-dish.jpeg 1000w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Danny-Tompkins-dish-300x234.jpeg 300w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Danny-Tompkins-dish-768x598.jpeg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>There are limited spaces still available at this exclusive dining experience crafted by Danny Tompkins, hosted as a pop-up restaurant event at five star boutique stay, The Cottages at Cottesbrooke. Private chef to the stars (Jay Z, Earl Spencer, Claudia Schiffer and Jo Whiley included), Danny has created a show stopping six course tasting menu using the finest locally sourced seasonal ingredients.&nbsp;£110 per person. <a href="https://dannytompkinschef.com/" target="_blank" rel="noreferrer noopener">Contact Danny</a> to book. </p>



<h2 class="wp-block-heading" id="h-the-riad-supper-club-11-oct-stathern-melton-mowbray"><a href="https://www.eventbrite.co.uk/e/an-evening-of-palestinian-food-tickets-1012027961877" target="_blank" rel="noreferrer noopener">The Riad Supper Club</a>,&nbsp;11 Oct , Stathern, Melton Mowbray</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="1000" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Riad-Supper-Club.jpg" alt="Riad Supper Club Strathern" class="wp-image-51105" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Riad-Supper-Club.jpg 1000w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Riad-Supper-Club-300x300.jpg 300w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Riad-Supper-Club-150x150.jpg 150w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Riad-Supper-Club-768x768.jpg 768w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Riad-Supper-Club-500x500.jpg 500w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Bringing the flavours of Palestine to Leicestershire, this super popular supper club is putting on a feast that will sell-out fast and it&#8217;s all about local produce with eastern flavours. There&#8217;s a mouth-watering menu of mezze, which includes hummus and pickles, garlic butter roasted cauliflower and <em>datata bil fil fil</em> (spicy potatoes with herbs), followed by spicy beef kofta and tomatoes and peppers with vermicelli, then orange streusel cake with cream for dessert. £40 per person, with profits to the Palestinian Children&#8217;s Relief Fund. </p>



<h2 class="wp-block-heading" id="h-the-pudding-hole-v-and-b-northampton-15-oct"><a href="https://www.instagram.com/p/C_qTc0Eo0DH/" target="_blank" rel="noreferrer noopener">The Pudding Hole</a>, V and B, Northampton, 15 Oct</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="750" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/04/DUSTON-MILL-006.jpg" alt="The Pudding Club Northampton" class="wp-image-45755" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/04/DUSTON-MILL-006.jpg 1000w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/04/DUSTON-MILL-006-300x225.jpg 300w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/04/DUSTON-MILL-006-768x576.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Bring on the puddings. There are five sweet and savoury courses on the menu at this pop-up pudding club, taking place at one of Northampton&#8217;s most popular spots. Tuck into autumnal pork and leek stew, crumb cake, posset, cheese course and more. I promise, you will never polish it all off, all for £28 a head. </p>



<h2 class="wp-block-heading" id="h-the-loving-chef-vegan-supper-club-sol-haven-moulton-19-oct"><a href="https://www.eventbrite.co.uk/e/the-loving-chef-vegan-supper-club-tickets-774775172397" target="_blank" rel="noreferrer noopener">The Loving Chef Vegan Supper Club</a>, Sol Haven, Moulton, 19 Oct</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="674" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Loving-Chef.jpg" alt="The loving Chef Sol Haven Moulton Northamptonshire" class="wp-image-51115" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Loving-Chef.jpg 1000w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Loving-Chef-300x202.jpg 300w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/The-Loving-Chef-768x518.jpg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>Immerse yourself in the flavours of the Orient at The Loving Chef&#8217;s Oriental Night set within a magical yurt on this permaculture farm in rural Northants. October&#8217;s event will have an Asian Fusion theme, bursting with the vibrant tastes of the East including sushi rolls, sweet and sour tofu and vermicelli noodles and a mango and ginger ice-cream for dessert. £35 per person.</p>



<h2 class="wp-block-heading" id="h-dining-club-at-the-food-library-northampton-19-oct-and-23-nov"><a href="https://food-library.co.uk/dining-clubs/" target="_blank" rel="noreferrer noopener">Dining Club</a>&nbsp;at The Food Library, Northampton, 19 Oct and 23 Nov</h2>



<figure class="wp-block-image"><img decoding="async" src="https://dev.muddystilettos.co.uk/northants/wp-content/uploads/sites/6/2023/06/FOOD-LIBRARY-REVIEW-010-1.jpg" alt="The Food Library Northampton Dining Club" class="wp-image-40169" /></figure>



<p>If you haven’t visited the incredible Food Library before, set in the Northampton home of hosts Laura and Michael, then their monthly Dining Club is your chance. It’s a bespoke dining event featuring freshly grown produce straight from the kitchen garden – think nettle ravioli, pistachio and pine nut crusted halibut, homemade preserves and boozy treats such as rhubarb gin and blackberry whisky. Plus you can stock up in their homemade produce shop and become a member to borrow from their collection of over 400 books on growing, cooking and preserving. It’s £65 a head and includes six to eight courses.</p>



<h2 class="wp-block-heading" id="h-taste-of-game-lamport-hall-26-oct"><a href="https://www.lamporthall.co.uk/events/danny-tompkins-game-night/" target="_blank" rel="noreferrer noopener">Taste of Game</a>, Lamport Hall, 26 Oct</h2>



<figure class="wp-block-image"><img decoding="async" src="https://dev.muddystilettos.co.uk/northants/wp-content/uploads/sites/6/2022/09/taste-of-game-danny-tompkins-lamport-hall.jpg" alt="taste of game danny tomkins lamport hall northants" class="wp-image-35551" /></figure>



<p>Award winning chef Danny Tompkins is at it again, this time he&#8217;s popping up with a&nbsp;sumptuous four course meal using local seasonal produce, served in the Victorian Dining Room, Library and Oak Room at Lamport Hall to celebrate the beginning of the British Game season, with veggie options available too. Expect such delicacies as torched partridge breast with celeriac puree and pan roasted loin of venison, plus a bar and live music on the night. £75 a head.</p>



<h2 class="wp-block-heading" id="h-autumn-and-christmas-supper-clubs-keythorpe-hall-tugby-2-nov-and-14-dec"><a href="https://www.keythorpehall.co.uk/whats-on-1" target="_blank" rel="noreferrer noopener">Autumn and Christmas Supper Clubs</a>, Keythorpe Hall, Tugby, 2 Nov and 14 Dec</h2>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="828" height="1024" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Keythorpe-Supper-club-828x1024.jpg" alt="Keythorpe Hall Leicestershire supper clubs" class="wp-image-51121" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Keythorpe-Supper-club-828x1024.jpg 828w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Keythorpe-Supper-club-243x300.jpg 243w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Keythorpe-Supper-club-768x950.jpg 768w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Keythorpe-Supper-club.jpg 1000w" sizes="(max-width: 828px) 100vw, 828px" /></figure>



<p>Keythorpe’s in house chef Bent Varming will cook a 6 course menu with produce harvested from the walled garden and sourced from local farms. You can book a private table for your group or choose to sit at the communal table, Tickets are £90 a head. </p>



<h2 class="wp-block-heading" id="h-pudding-club-wistow-cafe-bistro-7-nov"><a href="https://www.instagram.com/p/DAS4kcHsVv6/" target="_blank" rel="noreferrer noopener">Pudding Club</a>, Wistow Cafe Bistro, 7 Nov</h2>



<figure class="wp-block-image size-full"><img decoding="async" loading="lazy" width="1000" height="1137" src="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Wistow-cafe-bistro.jpeg" alt="Wistow cafe bistro pudding club" class="wp-image-51123" srcset="https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Wistow-cafe-bistro.jpeg 1000w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Wistow-cafe-bistro-264x300.jpeg 264w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Wistow-cafe-bistro-901x1024.jpeg 901w, https://dev.muddystilettos.co.uk/northantsleicsrutland/wp-content/uploads/sites/26/2024/09/Wistow-cafe-bistro-768x873.jpeg 768w" sizes="(max-width: 1000px) 100vw, 1000px" /></figure>



<p>If you’d rather skip the main meal and head straight to dessert (I hear you), book a seat at the Pudding Club. Tickets are £26.50 and, for now, the menu remains under wraps, but you can expect a little bit of savoury and a whole lot of sweet at this multi-course tasting event. Stretchy waistbands at the ready. </p>



<h2 class="wp-block-heading" id="h-italian-supper-club-northampton-museum-and-art-gallery-7-dec"><a href="https://www.eventbrite.co.uk/e/italian-supper-club-in-collaboration-with-carmelas-kitchen-tickets-972036255607" target="_blank" rel="noreferrer noopener">Italian Supper Club</a>, Northampton Museum and Art Gallery, 7 Dec</h2>



<figure class="wp-block-image"><img decoding="async" src="https://dev.muddystilettos.co.uk/northants/wp-content/uploads/sites/6/2023/09/Nton-museum-atrium-1.jpeg" alt="northampton museum italian supper club carmela sereno hayes" class="wp-image-41919" /></figure>



<p>Italian food writer and cookery tutor Carmela Sereno Hayes&nbsp;creates authentic food with a passion and understanding of the&nbsp;<em>cucina povera</em>&nbsp;traditions from the south of Italy, a simple and delicious style of cooking that uses seasonal produce of fruit, vegetables, fish, meat and game. Carmela’s Supper Clubs, held in the stunning atrium at Northampton Museum, are always a sell out and this one is bound to have a gorgeously festive atmosphere, so don&#8217;t hang about. £45 per person.</p>



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Fork out for these stylish autumn supper clubs

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